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Author Topic: Myriad of knife ramblings (And a question at the end for real knife guys)  (Read 8973 times)

coelacanth

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I do the same general thing except they all start out doing yard work.   If they last all day at that and are still carrying enough of an edge to be useful in the kitchen I'm happy with my selection. 
Arizona" A republic, if you can keep it."

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